Raspberry Chocolate Delight
In a blender, add milk, cream, sugar, Kozlowski Farms Red Raspberry Syrup & Sauce, cornstarch, salt and egg yolks, blend until combined. Pour mixture into a small saucepan and cook over medium heat whisking continually to a simmer. Once pudding reaches a rolling simmer, cook 1 minute longer, then remove from heat. Whisk in 1 teaspoon vanilla. Cover saucepan with lid and cool completely in refrigerator.
In a small non-stick saucepan warm Kozlowski Farms Chocolate Fudge Sauce, making sure to stir constantly. Do not boil.
To serve: Spoon pudding into martini glasses and top with a layer of warm fudge sauce. Garnish with fresh raspberries and mint.