Pork Chops with Peach Chutney
In heavy skillet, brown chops in olive oil about 2 minutes on each side. Remove and place in an ovenproof covered casserole dish. Set aside.
Chop onion in large pieces, saute in remaining oil that is left in skillet, about 5 minutes.
Add Chardonnay wine to onions, deglaze skillet.
Add Kozlowski Farms Peach Chutney.
Pour onion and chutney mixture over chops.
Cover and bake at 350 for 1 hour.
Chicken breast may be substituted for pork. (Reduce baking time to 45 minutes for chicken substitution.)