Sausage Cheese Balls

  • 3  cup  Original Bisquick mix
  • 1  lb  bulk pork sausage
  • 4  cup  shredded Cheddar cheese (16 ounces)
  • 1/2   cup  grated Parmesan cheese
  • 1/2  cup  milk
  • 1/2  teaspoon  dried rosemary leaves, crushed
  • 1 1/2  teaspoon  chopped fresh parsley
  • 1/2  cup  Kozlowski Farms Sweet Lemon Poppy Seed Dressing
Heat oven to 350F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

Stir together all ingredients, using hands or spoon. Shape mixture into 1 inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Serves: Many