Fried Rice

  •   Onion
  •   Garlic
  •   Carrots
  •   peas
  • 6  cup  cold jasmine steamed rice
  • 5  cloves crushed minced garlic
  • 1  fried and scrambled egg chopped
  • 2/3  cup  of any cooked meat sliced or chopped in small pieces
  • 1/4  cup  cooked peas
  • 1/4  cup  diced carrots
  • 1/4  cup  corn
  • 1/4  cup  diced Bell pepper
  • 1/4  cup  cooking oil
  • 3  tablespoon  Kozlowski Farms Cherry & Cabernet Wine Preserve
  •   Chili pepper to taste
  •   Salt to taste
  •   Chopped spring onions for garnish
In a big frying pan or large wok heat your cooking oil. Add minced garlic and fry until golden brown, set aside. Add rice to wok and mix for about 5 minutes (to release the starch). Add meat and scrambled egg and vegetables. At this time stir in Kozlowski Farms Cherry & Cabernet Wine Preserve. Season with salt and pepper, mix thoroughly