Ingredients:
-
Onion
-
Garlic
-
Carrots
-
peas
- 6
cup
cold jasmine steamed rice
- 5
cloves crushed minced garlic
- 1
fried and scrambled egg chopped
- 2/3
cup
of any cooked meat sliced or chopped in small pieces
- 1/4
cup
cooked peas
- 1/4
cup
diced carrots
- 1/4
cup
corn
- 1/4
cup
diced Bell pepper
- 1/4
cup
cooking oil
- 3
tablespoon
Kozlowski Farms Cherry & Cabernet Wine Preserve
-
Chili pepper to taste
-
Salt to taste
-
Chopped spring onions for garnish
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Directions:
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In a big frying pan or large wok heat your cooking oil. Add minced garlic and fry until golden brown, set aside. Add rice to wok and mix for about 5 minutes (to release the starch). Add meat and scrambled egg and vegetables. At this time stir in Kozlowski Farms Cherry & Cabernet Wine Preserve. Season with salt and pepper, mix thoroughly
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