Bacon Lettuce and Tomato Spring Rolls

  •   fresh lettuce, chopped
  • 2  medium tomatoes (seeded and sliced 1/4" thick)
  • 6  pieces of bacon, fried
  •   fresh basil, mint or other herbs
  •   rice paper
  •   Kozlowski Farms Ginger & Teriyaki Sesame Seed Dressing
  •   Dipping Sauce:
  • 1/2  cup  soy sauce
  • 1  tablespoon  mayonnaise
  •   cup  fresh lime juice
Fill a large bowl with warm water. Gently dip each rice paper wrapper in warm water for a few seconds until damp. Don't oversoak the rice paper. Place rice paper on plate or working surface. As rice paper begins to absorb the water and become more soft and pliable (10-30 seconds, depending on wrappers and water temperature), begin to add the fillings.

On the 1/3 section of the rice paper wrapper closest to you, start layering fillings of lettuce, tomatoes and bacon. Use 1 bacon slice per spring roll, but to make it extra flavorful and decadent add 2 slices of bacon. Before wrapping, generously pour Kozlowski Farms Ginger & Teriyaki Sesame Seed Dressing and a little bit of fresh lemon juice over filling.

Start rolling the wrapper over the fillings away from you, tucking and rolling the wrapper with your fingers, making sure all the fillings remain right and round within the rice paper wrapper.

Serve immediately, or cover with plastic wrap to eat a few hours later.

Optional Sesame-Soy Dipping Sauce:

Combine all ingredients in a small mason jar. Close lid and shake vigorously for 15 seconds or until emulsified.