Ingredients:
- 4
8 to 9 oz pieces of fresh salmon steaks
- 1
Bottle Kozlowski Farms Key Lime Chipotle Salad Dressing
- 2
tablespoon
Olive Oil
- 1
each
Lime for garnish
- 2
tablespoon
Kozlowski Farms Orange Marmalade
-
Fresh Dill for garnish
-
Salt and Pepper to taste
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Directions:
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Wash and dry salmon with a paper towel. Next, salt and pepper the salmon and place in a plastic zip lock bag. Pour dressing over the salmon and let marinate about 2 to 4 hours.
Add olive oil to heavy duty frying pan and heat over medium high heat until pan is hot. Add the salmon steaks and cook for about 4 to 6 minutes turning once, until the flesh is opaque and steaks start to brown.
In a sauce pan bring the left over marinade from the plastic bag to a boil, turn the heat and let simmer for 2 minutes over low heat.
Arrange the salmon on warm plates and pour warm dressing sauce over the salmon, garnish with a sprig of fresh dill and slices of lime.
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