Ingredients:
-
BREAD PUDDING
- 1-24 oz.
(1 lb. 8 oz.) loaf raisin bread
- 2
cups heavy cream
- 2
cups half-and-half
- 1
cup
Kozlowski Farms Apple Cider
- 6
large eggs
- 3/4
cup
sugar
- 1/4
teaspoon
salt
- 4
cups shredded, unpeeled Gravenstein apples (3-4 large apples)
-
Juice of 1 lemon to coat shredded apples
- 1-10 oz.
jar Kozlowski Farms Apple Butter
- 1
teaspoon
vanilla
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APPLE & LEMON SAUCE
- 1 1/2
cups heavy cream
- 1/4
cup
Kozlowski Farms Apple Cider
- 1-10 oz.
jar Kozlowski Farms Organic Lemon Curd
- 1/4
cup
sugar
- 3
egg yolks
-
Pinch of salt
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Directions:
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BREAD PUDDING:
Preheat oven to 350 degrees.
Slice bread into 3/4 to 1-inch cubes (about 8 cups) and set aside.
In a saucepan over medium heat, whisk together cream, half-and-half, Kozlowski Farms Apple Cider, eggs, sugar and salt, stirring occasionally so mixture does not burn. Bring to a simmer and turn off heat. Add the shredded apples, Kozlowski Farms Apple Butter and vanilla.
Coat a 14" x 11" baking dish with non-stick spray. Place raisin bread cubes in the baking dish. Pour cream and apple mixture over bread cubes, making sure bread is evenly coated with cream mixture and apples are evenly distributed throughout the baking dish.
Bake at 350 degrees for about 55 to 60 minutes until pudding is golden brown.
APPLE & LEMON SAUCE:
In the top of a double boiler over simmering water, whisk together the cream, Kozlowski Farms Apple Cider, Kozlowski Farms Organic Lemon Curd, sugar, egg yolks and salt. Continue to whisk over heat until sauce slightly thickens, about 8 to 10 minutes. Sauce may be served warm or cold over pudding.
Enjoy!
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