*Orders over $75.00 receive a free Jar of Mango & Apricot Chutney.
Website Only.
Carmen Kozlowski, Founder Western Sonoma County, CA circa 1940's
Specialty Foods & Wines
• Pies, shipped 2nd Day Air
• Pies, pick up at the Farm
• Organic Pantry
• Chipotle Grilling Sauces
• Fruit Butters
• Vinegars
• Dressings & Vinaigrettes
• Dressings, fat free; no oil
• Spreads, no sugar added
• Jams & Preserves
• Mustards, Chutney, Bruschetta & Salsa
• BBQ Sauce & Steak Sauce
• Syrup & Sauces
• Fudge Sauces
• Gift Baskets
• Gift Boxes
• Wines: Russian River Valley
• Jellies & Marmalade
• Food Service Sizes
• Honeys
• KozClub Specials
• View All Products
• Corporate Gift-Giving
• Print Order Form
• Recipes
• Kosher Information
• Nutrition Facts & Ingredients
• Pies, Homemade
• KozNews!
• Photo Gallery
• Join KozClub!
• E-mail Kozlowski Farms Link to a Friend
Wholesale

Gravenstein Apple, Raisin & Cream Bread Pudding


Ingredients:
  •   BREAD PUDDING
  • 1-24 oz.  (1 lb. 8 oz.) loaf raisin bread
  • 2  cups heavy cream
  • 2  cups half-and-half
  • 1  cup  Kozlowski Farms Apple Cider
  • 6  large eggs
  • 3/4  cup  sugar
  • 1/4  teaspoon  salt
  • 4  cups shredded, unpeeled Gravenstein apples (3-4 large apples)
  •   Juice of 1 lemon to coat shredded apples
  • 1-10 oz.  jar Kozlowski Farms Apple Butter
  • 1  teaspoon  vanilla
  •   APPLE & LEMON SAUCE
  • 1 1/2  cups heavy cream
  • 1/4  cup  Kozlowski Farms Apple Cider
  • 1-10 oz.  jar Kozlowski Farms Organic Lemon Curd
  • 1/4  cup  sugar
  • 3  egg yolks
  •   Pinch of salt
Directions:
BREAD PUDDING:

Preheat oven to 350 degrees.

Slice bread into 3/4 to 1-inch cubes (about 8 cups) and set aside.

In a saucepan over medium heat, whisk together cream, half-and-half, Kozlowski Farms Apple Cider, eggs, sugar and salt, stirring occasionally so mixture does not burn. Bring to a simmer and turn off heat. Add the shredded apples, Kozlowski Farms Apple Butter and vanilla.

Coat a 14" x 11" baking dish with non-stick spray. Place raisin bread cubes in the baking dish. Pour cream and apple mixture over bread cubes, making sure bread is evenly coated with cream mixture and apples are evenly distributed throughout the baking dish.

Bake at 350 degrees for about 55 to 60 minutes until pudding is golden brown.

APPLE & LEMON SAUCE:

In the top of a double boiler over simmering water, whisk together the cream, Kozlowski Farms Apple Cider, Kozlowski Farms Organic Lemon Curd, sugar, egg yolks and salt. Continue to whisk over heat until sauce slightly thickens, about 8 to 10 minutes. Sauce may be served warm or cold over pudding.

Enjoy!
 
UP