Ingredients:
- 1
box puff pastery, thawed and rolled out tp 18 x 9, and cut into 3" squares
- 1
jar Kozlowski Farms Red Raspberry Jam
- 1
jar Kozlowski Farms Chocolate Fudge Sauce
- 1/2
cup
semi sweet chocolate chips
|
|
Directions:
|
|
Preheat oven to 400 degrees F.
Take puff pastry squares and spoon one teaspoon Kozlowski Farms Red Raspberry Jam in center. Place 3-4 chocolate chips on top of jam, and then fold one corner of puff pastry over to meet the other corner to make a triangle. Firmly press edges together, making sure to seal triangle.
Place points on a non stick cookie sheet, bake for 10- 12 minutes.
Remove from oven, let stand until cool. Place points on decorative dessert platter, drizzle Kozlowski Farms Chocolate Fudge Sauce for garnish. Makes 12
|
|
|
