Ingredients:
- 3
cup
flour
- 1/4
teaspoon
baking powder
- 1/4
teaspoon
baking soda
- 2 3/4
cup
sugar
- 1/2
cup
vegetable oil
- 5
eggs
- 1
cup
milk
- 2/3
cup
Kozlowski Farms Strawberry Syrup & Sauce
- 1
teaspoon
vanilla extract
- 2
tablespoon
Kozlowski Farms Chocolate Fudge Sauce
- 1
recipe strawberry buttercream frosting
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Directions:
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Preheat oven to 325 degrees F.
In a bowl combine flour, baking powder, baking soda and salt, set aside.
In a large mixing bowl beat sugar and oil with electric mixer on medium speed for 1 minute. Add eggs, beat until smooth. Slowly beat in flour mixture, then milk. Add Kozlowski Farms Strawberry Syrup & Sauce and vanilla extract, beat well. Pour batter into greased Bundt pan. Bake 80 to 90 minutes.
Remove from pan and cool cake completely. Move cake to a platter, then frost cake with Strawberry Buttercream Frosting; before serving drizzle Kozlowski Farms Chocolate Fudge Sauce around the top of the cake so it runs down the outside. Garnish with fresh strawberries.
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