Ingredients:
- 1 package
prepared devils food cake mix
- 1
cup
water
- 1/4
cup
Kozlowski Farms Red Raspberry Fudge Sauce
- 1/3
cup
vegetable oil
- 3
eggs
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Directions:
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Combine all ingredients in a large bowl. Beat with electric mixer for 2 minutes. Pour into oiled Bundt pan and bake for 45-50 minutes. Garnish with fresh raspberries and serve.
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