Ingredients:
-
CAKE
- 1 box
spice cake mix - Duncan Hines
- 3
extra large eggs
- 1
cup
Kozlowski Farms Gravenstein Apple Cider
- 1/2
cup
Crisco Butter Flavor All Vegetable Shortening (room temperature)
- 1-1/2
cups peeled and shredded Gravenstein apples
-
PUDDING
- 1-1/2
cups sugar
- 1/2
teaspoon
cinnamon
- 2
cups Kozlowski Farms Gravenstein Apple Cider
- 1-3 oz. box
lemon Jello
-
juice of 1 lemon
- 1/2
cup
Kozlowski Farms Apple Syrup & Sauce
- 5
cups (5 large) Gravenstein apples, peeled and sliced in 1/4-1/2 inch sections
- 1
teaspoon
vanilla
-
WHIPPING CREAM
- 2
cups Clover heavy whipping cream, well chilled
- 1/4
teaspoon
cinnamon
- 4
tablespoons powdered sugar
- 1
teaspoon
vanilla
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Directions:
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Cake:
Preheat oven to 350 degrees. Combine all ingredients in mixer at low speed to blend. Increase to medium speed and beat for 2 minutes. Pour into two 9-inch round cake pans. Bake at 350 degrees for 30 minutes.
Pudding:
Mix sugar, cinnamon, Kozlowski Farms Gravenstein Apple Cider, lemon Jello, lemon juice, Kozlowski Farms Apple Syrup & Sauce and Gravenstein apples together in a large deep dish frying pan. Bring to a boil. Reduce heat to simmer and cook for five minutes, until apples become wilted. Turn off heat and add vanilla. Set aside and allow pudding to cool to room temperature, about 1 hour.
Whipping Cream:
Whip cream to soft peaks. Turn off mixer and add cinnamon, sugar and vanilla. Continue whipping until blended. Do not overwhip. Cut cake into 1-inch cubes. In a large clear glass trifle bowl, layer cake, apple pudding and whipped cream. Continue layering, ending with whipped cream. Garnish with mint and serve. Enjoy!
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