Ingredients:
- 6
center cut loin pork chops
- 1 jar (10oz.)
Kozlowski Farms Peach Chutney
- 1
medium yellow onion
- 1/2
cup
Chardonnay wine (Dutton Estate is a great choice!)
- 2
tablespoon
olive oil
-
fresh cracked pepper to taste
-
salt to taste
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Directions:
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In heavy skillet, brown chops in olive oil about 2 minutes on each side. Remove and place in an ovenproof covered casserole dish. Set aside.
Chop onion in large pieces, saute in remaining oil that is left in skillet, about 5 minutes.
Add Chardonnay wine to onions, deglaze skillet.
Add Kozlowski Farms Peach Chutney.
Pour onion and chutney mixture over chops.
Cover and bake at 350 for 1 hour.
Chicken breast may be substituted for pork. (Reduce baking time to 45 minutes for chicken substitution.)
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