Ingredients:
- 4
chicken breasts, boneless & skinless
- 3 tablespoons
butter
- 1
tablespoon
olive oil
- 3/4
cup
Kozlowski Farms Red Raspberry Vinegar
- 1 can
chicken broth
- 2 cups
whipping cream
- 3 tablespoons
flour
- 1/4
cup
cold water
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Directions:
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Saute chicken in butter and oil on each side for 10 minutes. Remove chicken and drain pan.
Add Kozlowski Farms Red Raspberry Vinegar to pan and deglaze, simmer and reduce to half.
Return chicken to pan and add chicken broth. Cover and simmer over medium low heat 20 minutes or until chicken is cooked through. Remove chicken again and place on serving platter. Season with salt and pepper.
Slowly add whipping cream to juices in pan along with flour that has been whipped and blended in the cold water. Simmer until thickened. Add salt, pepper and garlic powder to taste.
Garnish with fresh raspberries. Serve over plate of wild rice.
Serves 4
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