FREE SHIPPING Order $99 on-line & receive free shipping* *Shipped to one street address within the Continental USA. Excludes baskets, pies & wines. 1-800-4-R-Farms (1-800-473-2767) Carmen Kozlowski, founder Sebastopol, CA circa 1945 Home   Visit the Farm   Recipe Library   Family History   Catalog Request   Shipping Info   Contact Us   Policies   Shopping Cart Specialty Foods & Wines • KozClub! Specials • Barbecue & Steak Sauces • Butters - fruit condiments • Chipotle Sauces • Chocolate Sauces • Chutneys • Cioppino & Bruschetta • Dressings - no oil • Dressings & Vinaigrettes • Jams & Preserves • Jelly & Marmalade • Mustards - sweet & hot • Spreads - no sugar • Pies old fashioned & pecan crumb top • Syrup & Sauces • Vinegars • Wine - Russian River Valley • Gift Baskets • Gift Boxes • Build Your Own Boutique Gift Boxes • eGift Certificates • Gift Certificates • Food Service • All Products • Corporate Discounts • Print Catalog & Order Form • Recipe Library • Kosher Information • Nutrition Facts & Ingredients • Pies~ North Bay stores carrying Kozlowski Farms Pies • KozNews! • Photo Gallery • Join KozClub! to receive all our current specials • E-mail Kozlowski Farms Link to a Friend • Wholesale Requests & Orders • Co-Packing and Private Label Info Wholesale Requests & Orders Recipe Library >> Desserts >> Pumpkin Butter Cheesecake Pie Pumpkin Butter Cheesecake Pie Ingredients: 1 jar (10 oz.)  Kozlowski Farms Old Fashioned Pumpkin Butter 1/2 pound  cream cheese, softened 2  eggs, slightly beaten 1  pre-made 9 inch graham cracker pie crust (For best results freeze crust) Directions: Preheat oven to 325 degrees. Mix Kozlowski Farms Old Fashioned Pumpkin Butter, cream cheese and eggs together until smooth. Pour into graham cracker crust. Bake at 325 degrees for 40 minutes. Cool four hours or overnight before serving.   Top Home   Visit the Farm   Recipe Library   Family History   Catalog Request   Shipping Info   Contact Us   Policies   Shopping Cart