Our family has a long tradition of cooking with sweet red raspberries. When we discovered how perfectly they paired with the mild heat and rich smokiness of chipotle peppers, we knew we had a grill sauce worthy of the best wine country cookouts. Brush it on salmon or poultry as you grill or use it as a marinade before you barbecue. While the grill is heating up, swirl some of the sauce through cream cheese for a quick and tasty appetizer.
